Nutrition Science

QUESTIONS1 . Identify the problemThe problem was the bacterium2 . What was Fleming s hypothesisHis hypothesis was that there was a extreme that the mould produced which kil lead the bacteria3 . How was the hypothesis testedThe hypothesis was tested by employ the broth solution which contained the purported component that killed the bacteria4 . Should the hypothesis be support or rejected based on the experimentationIt should be support for those particular bacteria since he repeated the akin experiment and got the same results . If the hypothesis was wrong , the results would have been diametrical in the second instance .Therefore , the hypothesis can be back up for that particular species of bacteria5 . This experiment leads to the development of what major(ip) health check advancementIt led to a breakthrough in the medical field with legion(predicate) researchers coming up with other antibiotics .

This helped in escalate the weight-lift against infectious diseases that had been a problem for along beatLETTERMy own(prenominal) fare policies are that food must(prenominal) be properly handled . This encompasses the era during its preparation . Ein truth food should be prepared in a clean manner . The person preparing the food must be clean and wear appropriate clothes . This is to reject off contamination of the food by bacteria . nearly of these bacteria are the causative agents of various food borne diseases in tender-heart ed beings . The utensils used in the prepara! tion e .g . plates knives and other equipments must be thoroughly washed and rinsed . Habits are also very important...If you want to get a full essay, order it on our website: BestEssayCheap.com

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